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Energy Star è uno standard internazionale per misurare l'efficienza energetica dei prodotti di consumo creato nel 1992. I prodotti con marchio Energy Star generalmente utilizzano il 20%-30% in meno di energia rispetto alla media.
Certification program in order to encourage and showcase cranberries grown according to the highest environmental standards.
The respect of stringent standards in terms of environmental management, food-safety and traceability characterizes the production of certified cranberries. Business commitment, employee training and independent third-party certification are fundamental elements of the code book specifications. Theses characteristics define the cranberry industry certification process.